Since 2000 Chef Jim has led Marston’s to recognition by Zagat as #1 for breakfast in Los Angeles and named the “Best Breakfast in California” by The Food Network Magazine.
COMMITTED TO HIGH-QUALITY FOOD AND SERVICE
It was in 1987 when Sally and Otis Marston first opened the doors to the charming Craftsmen cottage breakfast and lunch restaurant known as “Marston’s” in Pasadena. With the change of ownership in November 2000, Jim McCardy, Chef-Owner committed himself to the same high quality of food and service for which Marston’s has always been known.
OUR GOAL IS TO MAKE YOU FEEL AT HOME
In 2011, Chef Jim brought Marston’s to Valencia. Marston’s Valencia serves lunch and breakfast, as well as happy hour and dinner. You can enjoy your meal in our indoor dining room or bar, or outside on the patio. From our longtime server Mayre in Pasadena to the newest cook in the Valencia kitchen, we function together as a family. No matter which Marston’s location you visit, our goal is to make you feel at home and comfortable like an old friend.