The Marston’s promise is to make you feel at home and comfortable, while serving you fresh, delicious, high quality food. From its “Best Breakfast in California” acclaim by The Food Network Magazine and Zagat’s #1 status to its expertly-prepared dinner menu, Chef/Owner Jim McCardy strives to bring the freshest foods and finest flavors to the table.
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Voted ‘Best Breakfast in California’ by The Food Network Magazine, ‘Best Brunch in the Southland’ by the Los Angeles Times, and ‘Best Brunch in the SCV’ by the local community newspaper, Marston’s has also been recognized as #1 for breakfast on Zagat. Their breakfast menu is so popular that Chef Jim cracks 7,200 eggs per week and serves up 8,000 pieces of French Toast per month. Marston’s Fantastic French Toast is famous for its sourdough dipped in vanilla egg batter and rolled in corn flakes. Add ‘The Works’ to top it with fresh berries, candied pecans, and whipped cream. So popular that this dish is served all day and available as a dinner entree.
Marston’s Fantastic French Toast
Marston’s serves breakfast, lunch, and dinner. You can enjoy your meal in the beautifully appointed indoor dining room or bar, or outside on the patio around the fire pit. From the long-time servers to the newest cook in the kitchen, the Marston’s staff operates together as a family. With a goal to make you feel at home and comfortable as an old friend, Marston’s is committed to high-quality food, attentive service, and an exceptional experience.
It was 1987 when Sally and Otis Marston first opened the doors to the charming Craftsman cottage breakfast and lunch restaurant known as “Marston’s” in Pasadena. With a change in ownership in 2000, Chef-Owner Jim McCardy committed himself to the same high quality of food and service for which Marston’s has always been known. Chef Jim opened Marston’s in Valencia in 2011 expanding his culinary creativity to dinner and happy hour, where he continues today.
No time to dine in our restaurant? No problem with Marston’s to go! Receive the same fresh, made-to-order menu items when ordering by phone or online for pick-up or delivery.
Tues-Sun
8:00am – 2:30pm
Tues-Sun
5:00pm – close
Whether your celebration is a breakfast, lunch, or dinner party, Chef Jim specializes in creating custom menus and is happy to work with you to make your event special. Give Chef Jim a call to plan your next event. Don’t be disappointed – make your plans early!
