Since 2000 Chef Jim has led Marston’s to recognition by Zagat as #1 for breakfast in Los Angeles and named the “Best Breakfast in California” by The Food Network Magazine.
COMMITTED TO HIGH-QUALITY FOOD AND SERVICE
Marston’s serves breakfast, lunch, dinner and happy hour. You can enjoy your meal in the beautifully appointed indoor dining room or bar, or outside on the patio around the fire pit. From the long-time servers to the newest cook in the kitchen, the Marston’s staff operates together as a family. With a goal to make you feel at home and comfortable as an old friend, Marston’s is committed to high-quality food, attentive service, and an exceptional experience.
HOW IT ALL BEGAN
It was 1987 when Sally and Otis Marston first opened the doors to the charming Craftsmen cottage breakfast and lunch restaurant known as “Marston’s” in Pasadena. With a change in ownership in 2000, Chef-Owner Jim McCardy committed himself to the same high quality of food and service for which Marston’s has always been known. Chef Jim opened Marston’s in Valencia in 2011 expanding his culinary creativity to dinner and happy hour, where he continues today.
